Crockpot Rice Pudding

Ingredients and Instructions

3/4 cup sugar

6 cup whole milk

1 cup white rice (not converted)

2 each cinnamon sticks

1 teaspoon vanilla

1 nutmeg for garnish

Place sugar and milk in crockpot and stir to dissolve sugar. Stir in rice, cinnamon sticks and vanilla. Cover and cook on high for 2 to 3 hours, until the rice is tender. After it starts to simmer, stir it once or twice to make sure rice isn't clumping. Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken. Serve chilled.