8 oz Container onion sour cream Dip
2 1/4 c Soft bread crumbs
1/2 c Finely chopped celery
1/4 c Chopped onion
2 tb Chopped pimento
1 t Dried dillweed
3/4 ts Salt Dash of pepper
1 lb Ground beef
1 lb Ground pork
Sour cream mushroom sauce*
2 Beaten eggs
In large bowl combine the eggs, 1/2 c of the onion sour cream dip, the bread crumbs, celery,
onion, pimento, dillweed, salt and pepper ; mix well. Blend in the ground beef and pork. In
crockpot crisscross two 15" x 2" strips of foil. ( Use heavy duty or double thickness of regular ),
across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to
form a round loaf, that doesn't touch the sides of the pot. Cover; cook on low heat 8-9 hours. Lift out
the meatloaf, using the " foil " handles; drain off excess fat. Serve with Sour Cream
Mushroom Sauce.
Sour Cream Mushroom Sauce:
In saucepan combine remaining 1/2 C of onion sour cream dip and one 10-3/4 oz can of
condensed cream of mushroom soup. Heat through, stir occasionally.
