Crockpot Lemon Chicken

Ingredients and Instructions

4 pound chicken pieces

1/4 cup all-purpose flour

2 tablespoon cooking oil

6 oz lemonade, frozen concentrate, thawed

3 tablespoon brown sugar

3 tablespoon ketchup

2 tablespoon water

2 tablespoon cornstarch

3 cup rice, cooked

1 1/4 teaspoon salt

Combine flour with salt; coat chicken thouroughly. Brown chicken pieces in oil and drain. Stir together lemonade, sugar, ketchup and vinegar. Place chicken in crockpot and pour lemonade mixture over it. Cook on high 3 to 4 hours. Drain liquid into saucepan; add cornstarch and boil till reduced. Pour gravy back over chicken; serve over rice.