Crockpot French Onion Soup

Ingredients and Instructions

3 each onion, thinly sliced

1/2 cup butter or margarine

2 tablespoon instant beef bouillon

4 cup hot water

1 teaspoon worcestershire sauce

1/2 teaspoon salt

4 each french bread, slices, toasted

1/4 cup parmesan cheese, grated

In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with toasted french bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.