Crockpot Chicken Cordon Bleu

Ingredients and Instructions

3 each chicken breasts, skinless, boneless

3 each swiss cheese slices -- halved

3 each ham slices, halved

2 tablespoon butter or margarine

1 each cream of mushroom soup, condensed, can

3 tablespoon milk

1 tablespoon sherry (optional)

1/4 teaspoon seasoned pepper

Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinley sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pour over chicken. Cover pot and cook on low for 4-5 hours. Serve on watercress if desired.