2 each onions, peeled, sliced thinley
3 pound chicken, cut up
2 each garlic cloves, minced
16 oz tomatoes
8 oz tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1 each bay leaf
1/4 cup dry white wine
1 spaghetti, cooked
Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared.