4 each chicken breasts
1 each can cream of chicken soup
1 each can cream of clery soup
1 each can cream of mushroom soup
1/2 cup celery, diced
1 cup minute rice
Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.