2 each chickens, about 2-1/2 pounds, cut into eighths
1 each onion, chopped
2 each garlic cloves, chopped
1 salt, to taste
1 pepper, to taste
1 each green pepper, diced
1 each tomato, very ripe, peeled, seeded, chopped
1 cup dry white wine
1 pinch of cayenne pepper
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8. Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.