Crockpot Brunswick Stew

Ingredients and Instructions

1 cup tomatoes, cut up (16 oz)

1 cup tomato paste (6 oz)

3 cup chicken, cooked, cubed

1 pk frozen succotash OR frozen okra, sliced

1 cup onions, chopped

1 each bay leaf

1 teaspoon salt

1/2 teaspoon rosemary, dried, crushed

1/2 teaspoon pepper

1 cloves, ground

2 1/2 cup chicken broth

In crockpot, stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings.