Crockpot Basic Pot Roast

Ingredients and Instructions

5 1/2 pound pot roast or rump roast

1 seasoned salt

7 each potatoes, quartered

7 each carrots, pared, cut in 2 inch pieces

5 each onions, peeled, halved

3/4 cup water

3 each beef bouillon cubes

Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.