Crockpot Appetizer Ribs

Ingredients and Instructions

4 pound spareribs, cut up

1 tablespoon salt

1 tablespoon pepper

1 tablespoon garlic salt

8 oz russian salad dressing

6 oz pineapple juice

Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Makes 8-10 appetizer servings. Note: If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.