Crock- Pot Pork Chops And Stew

Ingredients and Instructions

6 each pork loin chops

4 tablespoon flour

2 tablespoon oil

6 each potatoes, cubed

1 each onion, chopped

1 each cabbage, small head, cut in thin wedges

4 each carrots, diced

1/4 teaspoon salt

1/2 teaspoon pepper

2 teaspoon beef bouillon granules

1/4 cup water

14 1/2 oz tomatoes, canned, sliced, stewed

1/2 cup sour cream

2 tablespoon cornstarch

Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.