Crock-Pot Chicken And Rice Casserole

Ingredients and Instructions

4 each chicken, breasts

1 each cream of chicken soup, small can

1 each cream of clery soup, small can

1 each cream of mushroom soup, small can

1/2 cup celery, diced

1 cup rice, minute

Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on High or 4 hours on Low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.