1/2 c. mayonnaise
1 Tbsp. of Lemon juice
1/2 tsp. of Worcestershire sauce
1/8 tsp. of Garlic powder
1/8 tsp. of Black pepper
3 lb. Frying chicken
1 1/3 c. of Italian bread crumbs
In a small bowl combine the mayonnaise, lemon juice, Worcestershire
sauce, garlic powder, and the black pepper. Dip chicken and coat on
all sides with the mixture. Put the bread crumbs in a large plastic bag.
Put 1 piece of the chicken at a time into the bag and shake to coat chicken.
Put the chicken into a glass baking dish or broiler pan. Bake at 425
degrees for 40 minutes or until golden brown and tender.
