Crispy Baked Chicken

Ingredients and Instructions

1/2 c. mayonnaise

1 Tbsp. of Lemon juice

1/2 tsp. of Worcestershire sauce

1/8 tsp. of Garlic powder

1/8 tsp. of Black pepper

3 lb. Frying chicken

1 1/3 c. of Italian bread crumbs

In a small bowl combine the mayonnaise, lemon juice, Worcestershire

sauce, garlic powder, and the black pepper. Dip chicken and coat on

all sides with the mixture. Put the bread crumbs in a large plastic bag.

Put 1 piece of the chicken at a time into the bag and shake to coat chicken.

Put the chicken into a glass baking dish or broiler pan. Bake at 425

degrees for 40 minutes or until golden brown and tender.