1 pound crawdads, cooked & cleaned
8 oz. salt pork, cubed small
1/2 pound fresh (preferred) or frozen okra
1 medium brown onion
1 can whole tomatoes
8 oz. frozen corn
1 teaspoon parsley flakes
1/2 teaspoon cayenne pepper
1 pint half & half
2 cups water
salt to taste
pepper to taste
In a large skillet, fry salt pork until browned. Add onion, cook
until tender, stirring often. Add water, okra, corn, tomatoes, and
all seasonings, simmer for 15−20 minutes. Add half & half, and
crawdads, simmer for 10 minutes.
