4 to 6 cube steaks
Flour
1 Tablespoon cooking oil
1 Envelope dried onion soup mix
1 Envelope brown gravy mix
Water
1. Dust steaks with flour.
2. Heat oil in a large skillet over medium-low heat. Brown steaks on both sides. Drain excess fat.
3. Place steaks in slow cooker. Add soup and gravy mixes and enough water to cover meat.
4. Cover and cook on low 6 to 8 hours.
