Corn Noodles

Ingredients and Instructions

1 ?12 ounce package yolk?free egg noodles

2 teaspoons olive oil

2 medium onions, chopped

3 cups diced fresh tomatoes

1/4 cup vegetable stock or water

1/4 cup chopped parsley

3 cups fresh corn kernels

Salt and Pepper to taste

Cook the noodles in a large pot according to package

directions. In a large skillet over medium heat, saute

onions in olive oil until slightly brown, about 12 minutes.

Add nonstick spray oil during sauteing if necessary. Add

tomatoes and stock or water; cover and simmer 3 to 4

minutes. Stir in parsley, corn, and cooked noodles;

simmer until heated through, about 3 to 4 minutes more.

Season with salt and pepper.