Chicken With Browned Garlic Sauce

Ingredients and Instructions

1/4 cup (60 ml) extra-virgin olive oil

15 cloves garlic, peeled and thinly sliced

1 tsp (5 ml) hot red chili flakes

1 15-ounce (425 g) can tomatoes, drained

Salt and freshly ground pepper to taste

1 to 1 1/2 lbs (450 - 675 g) skinless boneless chicken thighs

1/4 cup (60 ml) chopped fresh parsley

Heat the oil in a large skillet over moderate heat and cook the sliced garlic and chili flakes, stirring

frequently, until the garlic is dark brown, about 10 minutes. Be careful not to cook the garlic until it

begins to turn black. Add the tomatoes, salt, and pepper and simmer uncovered until the sauce is

fairly thick, about 10 minutes. Add the chicken thighs and cook covered, stirring occasionally, until

the chicken is cooked, about 15 minutes. Garnish with the parsley and serve immediately. Serves 4 to 6.