Chicken Marsala

Ingredients and Instructions

4 each chicken breast, boneless

1 flour

3 tablespoon butter

2 tablespoon shallots, chopped

1/2 cup marsala wine

1/4 cup water

1 tablespoon parsley

1/4 teaspoon rosemary

1/8 teaspoon salt

Pound chicken breast halves until 1/4 inch thick. Dredge in flour. In a large skillet melt 3 tablespoons butter. Add chicken and cook until browned on each side. Remove to serving platter. Add shallots to skillet and cook until tender. Stir in Marsala wine, water, parsley, rosemary, and salt. Cook stirring to deglaze pan. Return chicken to pan. Cook stirring once until both sides are glazed and the sauce is thickened.