6 to 8 lean pork chops about 1" thick
1/2 cup of flour
1 1/2 teaspoons of dry mustard
1/2 teaspoon of garlic powder
2 tablespoons of oil
1 can of Chicken And Rice soup
Dredge the pork chops in a mixture of the flour, salt, dry
mustard, and the garlic powder then brown in the oil in a
large skillet. Place the browned pork chops in a crock pot
and add the can of soup. Cover and cook on low for 6 to 8
