This comes from Florida and Dick's cousin Jo. It's been a popular Knight recipe for the past 30
years. I served it once to Mrs. Dewees who was known for her finicky appetite. She went back for
thirds. Poor old thing, I bet she was uncomfortable for the next week.
Preheat oven to 400 degrees. Flour, salt, and pepper 1 chicken, cut up, or 4-6 split breasts. Place
bony-side up in casserole dish. Bake 35-40 minutes. Reduce heat to 325 degrees.
Mix together: 2 cans mushrooms, drained, 2 cans cream of mushroom soup, and 1/4 cup milk
Pour soup mixture over chicken. Sprinkle with parsley (and a little paprika). Bake 15-20 minutes
more. Serve over rice