2 lb Steak, sliced into thin strips about 3" long
1/4 c dehydrated onion
1/2 t Chili powder
1/2 t Cumin
1/2 t Garlic powder
Salt to taste
1 dash Black pepper
16 oz Sour cream
2 T Corn starch
Season meat with garlic powder, black pepper, and salt. Brown meat in saucepan in amounts small
enough that the meat will brown well. After all meat is browned put it all back in the pan and add 1
cup water. Lower heat to simmer. Add onion, chili powder, and cumin to simmering mixture. Simmer
for about 1 hour adding small amounts of water to keep meat half immersed in liquid.
Mix cornstarch with a small amount of cold water and stir into meat mixture. Just before serving,
blend in sour cream. Serve over egg noodles or rice