1 beef brisket -- (4-5 lb.) 1/2 teaspoon celery salt
1/4 teaspoon garlic powder 1/8 teaspoon onion powder
2 teaspoon liquid smoke 1/3 cup Worcestershire sauce
3/4 cup barbecue sauce
Sprinkle beef with celery salt, garlic powder, and onion powder. Place in a shallow dish. Pour
liquid smoke and Worcestershire sauce over meat. Cover with aluminum foil, and refrigerate
overnight, turning once. Cover and bake at 300 degrees for 4 hours or until tender. (Time varies depending
on oven and meat.) Pour off liquid, reserving 1/2 cup. Combine barbecue sauce and 1/2
cup liquid, stirring well. Pour sauce over beef. Bake uncovered, an additional 30 minutes. To serve,
slice across grain into thin slices.