2 dressed trout (1 3/4 pounds)
salt and pepper to taste
3 Tbsp. chopped fresh parsley
2 Tbsp. minced green onions
2 tsp. minced fresh sage
2 tsp. chopped fresh chives
1 tsp. minced fresh rosemary
1 tsp. minced fresh thyme
1 clove garlic, minced
1/4 cup unsalted butter
lemon wedges
Sprinkle trout with salt and pepper to taste. Combine parsley and next 6 ingredients in a small bowl;
Stir well. Stuff half of herb mixture in each fish cavity. Place fish in buttered 13x9x2 baking dish, dot
fish with butter. Bake at 350*F. for 20 to 25 minutes or until fish flakes easily. Garnish with lemon
wedges. 2 servings
