Baked Trout With Fresh Garden Herbs

Ingredients and Instructions

2 dressed trout (1 3/4 pounds)

salt and pepper to taste

3 Tbsp. chopped fresh parsley

2 Tbsp. minced green onions

2 tsp. minced fresh sage

2 tsp. chopped fresh chives

1 tsp. minced fresh rosemary

1 tsp. minced fresh thyme

1 clove garlic, minced

1/4 cup unsalted butter

lemon wedges

Sprinkle trout with salt and pepper to taste. Combine parsley and next 6 ingredients in a small bowl;

Stir well. Stuff half of herb mixture in each fish cavity. Place fish in buttered 13x9x2 baking dish, dot

fish with butter. Bake at 350*F. for 20 to 25 minutes or until fish flakes easily. Garnish with lemon

wedges. 2 servings