1 1/2 to 2 lb. cube steak
1 pkg. gravy mix (brown or mushroom)
1 1/4 c. water
1 (4 oz.) can mushrooms, drained
1 medium onion, chopped fine
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 Tbsp. steak sauce (A1)
Combine the gravy mix, water, Worcestershire, soy and steak sauces. Add the mushrooms and onions.
Place the cube steak in this mixture in a covered 2-quart baking dish. Bake at 350
degrees for 2 hours. The combination of Worcestershire, soy and steak sauces helps to
tenderize the steak and adds extra flavor to the gravy.
