1 ea Clove garlic, minced 2 tb Catsup
2 tb Finely chopped onion 1 tb Steak sauce
1 tb Cooking oil 1 tb Worcestershire sauce
1 ts Sugar 1 ts Vinegar
1 x Dashes hot pepper sauce 1 lb Lean ground beef
1/4 ts Salt 1/4 ts Pepper
4 ea Hamburger buns, sliced, toasted Lettuce leaves (opt)
American cheese slices (opt) Pickle slices (opt)
Red onion slices (opt)
For sauce, in a saucepan, combine garlic, catsup, steak sauce, sugar, vinegar, cooking oil, Worcestershire
sauce, and hot pepper sauce; bring to boiling. Reduce heat and simmer,
uncovered, for 5 minutes.
Meanwhile, in a bowl, combine beef, salt, and pepper; mix well. Form meat mixture into four 3/4"
thick patties. Grill on an uncovered grill directly over MEDIUM coals for 15 to 18 minutes or till welldone,
turning once and brushing often with sauce. Serve patties in buns with lettuce, cheese, tomato,
pickle, and onion, if desired