Main Dish

1 cup dried apricots, halved 2 cups dried prunes, halved 1/2 cup Madeira wine 1 goose (12 pounds) juice of 1 orange 2 tart apples grated zest of 1 orange…

4−5 pound venison leg roast Rub the roast well with a mixture of: 1 tablespoon coarse ground black pepper 2 teaspoons ground red chile pepper 1 teaspoon thyme 1 teaspoon…

3 pieces of 2 oz. venison medallions 1 oz. clarified butter or oil 1 tbsp. chopped shallots 1 teas. chopped parsley 1 teas. chopped thyme 1 teas. chopped tarragon 4…

1 slice venison, 1/2 inch thick 4 apples Powdered sugar 1/3 cup port wine Salt and pepper to taste Butter 12 candied cherries Wipe, core, and cut apples in 1/4−inch…

1/2 pound venison, cubed 1/2 pound lean pork, cubed 1/2 pound venison sausage, sliced 1/2" thick 1/2 pound bacon, diced 1 can beef broth, (10 1/2 oz) 1 large onion,…

1 pheasant 1 tablespoon Grey Poupon or other not−bright−yellow mustard 1/4 cup olive oil 1 tablespoon rosemary 1/4 cup scotch (wine will do if you don't have scotch) 1/4 cup…

1 wild turkey 8 to 10 lbs 1 lb. of pork sausage 1/2 cup of butter 1/2 lb. of sliced mushrooms 2 stalks of chopped celery 1 chopped onion 2…

4 quail, boned Salt and pepper Pate de foie gras (enough to stuff quail, about 2 ounces each) 4 pieces of bacon 3 tablespoons unsalted butter 1/3 cup minced shallot…

6 − 8 firm medium apples, cored 1 cup mashed cooked sweet potatoes 1/4 cup packed brown sugar 2 tablespoons melted butter 1/4 teaspoon salt Dash of pepper 1 whole…

2 rabbits, cut into serving pieces Salt and pepper 4 tablespoons olive oil 1 cup onion, chopped 1 cup carrot, peeled and chopped 1 cup celery, chopped Flour 2 cans…