Parmesan Cheese Dressing

Ingredients and Instructions

Yield: 4 servings

1/4 cup heavy cream

1/2 cup mayonnaise

1/4 cup Parmesan cheese, grated

1 teaspoon white wine vinegar

1/4 teaspoon Worcestershire sauce

Gradually blend milk into mayonnaise. Mix in cheese, vinegar and Worcestershire sauce. Chill.

Serve on tossed salad greens or on a "meaty" chef salad. Makes 3/4 cup.

Per Serving: 252 Cal (93% from Fat, 5% from Protein, 2% from Carb); 3 g Protein; 26 g Tot Fat; 1 g

Carb; 0 g Fiber; 96 mg Calcium; 0 mg Iron; 279 mg Sodium; 31 mg Cholesterol