Yield: 4 servings
1/4 cup heavy cream
1/2 cup mayonnaise
1/4 cup Parmesan cheese, grated
1 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce
Gradually blend milk into mayonnaise. Mix…
Yield: 4 servings
8 ounces Monterey jack cheese
8 ounces Cheddar cheese
1 can green chile, chopped
1 cup heavy cream
4 eggs
Spread Monterey jack cheese on the bottom…
Yield: 4 servings
3 cups cooked and chopped chicken breast
1 can cream of chicken soup
3 cups Cheddar cheese, shredded
1/2 can green chile enchilada sauce
1/2 cup sour…