Yield: 6 servings
4 1/2 pounds turnip greens
1 pound salt pork
3 quarts water
1/4 teaspoon black pepper
Remove and discard stems and discolored spots from greens. Wash greens…
Yield: 15 servings
1 cup provolone cheese, grated or shredded
2 tablespoons butter, softened
1/4 cup minced ham
Dash of Worcestershire Sauce
Blend all ingredients and pile lightly in celery.…