Low Carb

Yield: 8 servings 2 pounds zucchini, shredded 1 1/2 cups Cheddar, shredded 1 can cream of chicken soup 2 cups sour cream 1/4 pound butter, melted 1/2 cup onion, diced…

Yield: 12 servings 7 eggs 1 cup heavy cream 1 Splenda packet 4 cups Monterey jack cheese 4 ounces cream cheese 16 ounces small curd cottage cheese 2/3 cup butter,…

Yield: 6 servings 4 eggs, beaten 2 cups heavy cream 12 Splenda packets 1 teaspoon vanilla extract Stir all ingredients together until well mixed. Place in a glass baking dish…

Yield: 8 servings 4 slices bacon 1/4 cup onion, chopped 1 can mushroom pieces, drained and finely chopped 1 pound lean ground beef 1 pound bulk pork sausage 1/4 cup…

Yield: 4 servings 1 pound fresh asparagus spears 1/2 teaspoon salt 3 tablespoond pine nuts 1/2 teaspoon dried whole basil 1/4 cup olive oil 1/2 teaspoon dried whole oregano 1…

Yield: 12 servings 8 eggs 2 teaspoons Splenda 1 cup almonds, ground 1 teaspoon vanilla extract Filling 8 ounces mascarpone cheese 8 ounces ricotta Preheat oven to 325 degrees. Separate…

Yield: 24 servings 1 1/4 cups almond flour 1 cup Splenda 1 egg 1/2 teaspoon almond extract 1/4 cup butter, softened Mix all together well and form into 24 small…

Yield: 6 servings 2 tablespoons butter or margarine 1 teaspoon fresh nutmeg, grated 1 small onion, thinly sliced 1/2 teaspoon salt 4 cups whipping cream 1/2 teaspoon pepper 2 tablespoons…

Yield: 12 servings 1 cup butter, at room temperature 1 cup Splenda, bulk − not packets 5 eggs 1/3 cup sour cream 2 cups almond flour 2 teaspoons baking powder…