Yield: 2 servings
2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon cumin
1/3 cup vegetable oil
In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add
the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about 1/2 cup.
Per Serving: 331 Cal (97% from Fat, 0% from Protein, 3% from Carb); 0 g Protein; 37 g Tot Fat; 3 g
Carb; 0 g Fiber; 9 mg Calcium; 0 mg Iron; 597 mg Sodium; 0 mg Cholesterol
