Yield: 4 servings
1/2 cup mayonnaise
1/2 teaspoon dried marjoram leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/4 teaspoon ground celery seed
1 pound fish fillets
Mix dressing and seasonings.
Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat. Brush with
1/2 of the dressing mixture. Grill or broil 5 to 8 minutes. Turn; brush with remaining dressing mixture.
Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.
Per Serving: 199 Cal (97% from Fat, 1% from Protein, 2% from Carb); 0 g Protein; 22 g Tot Fat; 1 g
Carb; 0 g Fiber; 11 mg Calcium; 0 mg Iron; 157 mg Sodium; 16 mg Cholesterol
