Curried Coconut Chicken Balls

Ingredients and Instructions

Yield: 12 servings

3/4 cup flaked coconut

3 ounces cream cheese, at room temperature.

2 tablespoons mayonnaise

1 cup cooked chicken, chopped

1 cup walnuts, chopped

2 tablespoons minced onion

1 tablespoon curry powder, to taste

1/2 teaspoon salt

Preheat oven to 350 degrees F.

Spread out coconut on a small baking sheet and toast in oven until light brown, 10 to 15 minutes. Let

cool slightly.

In a small bowl, blend together cream cheese and mayonnaise until smooth. Add chicken, walnuts,

onion, curry powder, and salt. Mix well.

Form chicken mixture into 1−inch balls. Roll in toasted coconut to coat. Cover and refrigerate until

chilled.