Cheesy Pork Chops

Ingredients and Instructions

Yield: 6 servings

6 pork chops

1/4 cup soy flour

Salt

Paprika

Pepper

Butter to fry in

3/4 cup heavy cream

8 ounces cream cheese, cubed

1/2 tablespoon garlic salt

1/2 cup Parmesan cheese

Coat the chops with the seasoned flour, and brown in butter. Heat milk and add cream cheese, garlic

salt and 1/4 cup of the Parmesan cheese, mixing well until blended. Place chops in a 12 x 8−inch baking

dish. Cover with sauce and remaining 1/4 cup Parmesan cheese. Bake at 325 degrees F for 50 minutes,

or until chops are tender.

Per Serving: 474 Cal (69% from Fat, 26% from Protein, 5% from Carb); 30 g Protein; 36 g Tot Fat; 6

g Carb; 0 g Fiber; 177 mg Calcium; 2 mg Iron; 273 mg Sodium; 142 mg Cholesterol