Bohemian Beef Dinner

Ingredients and Instructions

Yield: 6 servings

2 pounds beef stew meat, cut into 1−inch pieces

2 tablespoons cooking oil

2 medium onions, chopped

1 garlic clove, minced

1 teaspoon dill weed

1 teaspoon caraway seed

1 teaspoon paprika

1/2 cup water

1 cup sour cream

27 ounces sauerkraut

Additional paprika

In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika

and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.

Stir in sour cream; heat through but do not boil.

Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with

paprika.

Per Serving: 588 Cal (60% from Fat, 33% from Protein, 8% from Carb); 48 g Protein; 39 g Tot Fat;

11 g Carb; 4 g Fiber; 113 mg Calcium; 7 mg Iron; 960 mg Sodium; 168 mg Cholesterol