Baked Custard

Ingredients and Instructions

Yield: 6 servings

4 eggs, beaten

2 cups heavy cream

12 Splenda packets

1 teaspoon vanilla extract

Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg.

Place baking dish in a shallow pan of water and bake at 325 degrees F for one hour or until a knife

inserted in the center comes out clean.

Per Serving: 197 Cal (82% from Fat, 11% from Protein, 7% from Carb); 6 g Protein; 19 g Tot Fat; 4 g

Carb; 0 g Fiber; 45 mg Calcium; 1 mg Iron; 64 mg Sodium; 219 mg Cholesterol