Yield: 6 servings
2 tablespoons butter or margarine
1 teaspoon fresh nutmeg, grated
1 small onion, thinly sliced
1/2 teaspoon salt
4 cups whipping cream
1/2 teaspoon pepper
2 tablespoons Parmesan cheese
Heat margarine in skillet, over medium heat. Sauté onion until tender. Stir in whipping cream, heat
to boiling. Stir in remaining ingredients. Reduce heat to low. Cover and simmer for 30 minutes,
Stirring often.
Makes about 3 1/2 cups.
Per Serving: 287 Cal (90% from Fat, 4% from Protein, 6% from Carb); 3 g Protein; 29 g Tot Fat; 4 g
Carb; 0 g Fiber; 91 mg Calcium; 0 mg Iron; 302 mg Sodium; 101 mg Cholesterol
