Low Carb

Yield: 4 servings2 anchovy fillets1 teaspoon Dijon mustard1/4 teaspoon black pepper1 tablespoon lemon juice1 1...

Yield: 18 servings1/2 pound Cheddar, shredded16 tablespoons butter, softened1/2 cup Splenda3 cups soy flourCom...

Yield: 12 servings6 hard boiled eggs1/2 cup chicken breast, cooked and chopped fine3 tablespoons mayonnaise1 t...

Yield: 4 servings2 (6−7 ounce) cans crabmeat1 cup pork rinds, crushed3 tablespoons sherry1 tablespoon le...

Yield: 4 servings1 tablespoon Splenda1 1/2 teaspoons freshly ground black pepper2 tablespoons soy sauce7 garli...

Yield: 12 servings12 large hard boiled eggs, peeled1/2 teaspoon salt1/4 cup mayonnaise (or salad dressing1 jal...

Yield: 4 servings8 ounces Monterey jack cheese8 ounces Cheddar cheese1 can green chile, chopped1 cup heavy cre...

Yield: 2 servings1/4 cup no sugar added peanut butter1 teaspoon ground coriander1/8 teaspoon pepper1 cup plain...

Yield: 6 servings2 tablespoons butter or margarine1 teaspoon fresh nutmeg, grated1 small onion, thinly sliced1...

Yield: 12 servings1 cup butter, at room temperature1 cup Splenda, bulk − not packets5 eggs1/3 cup sour c...