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Caesar Mayo Dip
Yield: 4 servings2 anchovy fillets1 teaspoon Dijon mustard1/4 teaspoon black pepper1 tablespoon lemon juice1 1...
Cheese Crackers
Yield: 18 servings1/2 pound Cheddar, shredded16 tablespoons butter, softened1/2 cup Splenda3 cups soy flourCom...
Chicken Deviled Eggs
Yield: 12 servings6 hard boiled eggs1/2 cup chicken breast, cooked and chopped fine3 tablespoons mayonnaise1 t...
Elegant Crabmeat Balls
Yield: 4 servings2 (6−7 ounce) cans crabmeat1 cup pork rinds, crushed3 tablespoons sherry1 tablespoon le...
Marinated Cubed Beef With Lime Sauce (Cambodian)
Yield: 4 servings1 tablespoon Splenda1 1/2 teaspoons freshly ground black pepper2 tablespoons soy sauce7 garli...
Mexican Deviled Eggs
Yield: 12 servings12 large hard boiled eggs, peeled1/2 teaspoon salt1/4 cup mayonnaise (or salad dressing1 jal...
Mexican Fudge
Yield: 4 servings8 ounces Monterey jack cheese8 ounces Cheddar cheese1 can green chile, chopped1 cup heavy cre...
Spicy Peanut Yogurt Dip
Yield: 2 servings1/4 cup no sugar added peanut butter1 teaspoon ground coriander1/8 teaspoon pepper1 cup plain...
Alfredo Sauce (Heavy Cream)
Yield: 6 servings2 tablespoons butter or margarine1 teaspoon fresh nutmeg, grated1 small onion, thinly sliced1...
Almond Flour Pound Cake
Yield: 12 servings1 cup butter, at room temperature1 cup Splenda, bulk − not packets5 eggs1/3 cup sour c...
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