Lemon Roast Potatoes

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4 lb Potatoes; 8 to 10-peeled

1 c -Water

1/2 c Lemon juice

1/3 c Oil;olive

3 Garlic cloves -minced

2 ts Salt

2 ts Oregano;dried

1 ts -Pepper

Cut potatoes lengthwise into thick wedges; place in 13″x9″ (3L) baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in a 325F oven, gently turning occasionally to keep potatoes well

moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Source: _Canadian Living’s Country Living_

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