Slow Cooker Lamb Shanks With Split Peas

Ingredients and Instructions

1 cup split green peas, dried

3 pound lamb shanks

1 each onion, chopped

2 each carrots, peeled, sliced

2 each celery, stalks, sliced

2 1/2 cup beef broth

1 salt and pepper

Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours. Serves 4 to 6