1 cup split green peas, dried
3 pound lamb shanks
1 each onion, chopped
2 each carrots, peeled, sliced
2 each celery, stalks, sliced
2 1/2 cup beef broth
1 salt and pepper
Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours. Serves 4 to 6
