Mongolian Barbecue

3 lb Boned Lamb Shoulder Chops OR 2 lb Boneless Beef, (Tenderest -Cut The Butcher Has), -Defatted 2 lg Green Peppers, Seeded And -Cut Into 1/4-Inch Strips 3 c Cabbage, Shredded, Rinsed, -And Dried 3 lg Carrots, Peeled And Shredded … Continued

Rack Of Lamb Dijon

1 Rack of lamb; medium Dijon mustard Italian bread crumbs Have the butcher take off the chine bone–or at the very least score it through so that the chops can be cut. The ends of the chops should be ‘Frenched”…so … Continued

Soesaties

3 lb Mutton fillet (leg) 2 tb Butter or drippings 2 lg Tablespoons chutney 3 Onions (chopped) 5 Or 6 lemon leaves 1 tb Sugar 1 c Vinegar (or 1/2 milk) 1 tb Curry powder Seasoning Corn flour Cut the … Continued

Jarrets D’Agneau A La Grecque

4 Lamb, shanks 3 Garlic, cloves, slivered Salt (to taste) Pepper (to taste) 2 md Onions, sliced 3/4 c Oil, olive, extra virgin 1/2 ts Oregano, dried 1 pn Cinnamon (opt) 3/4 c Wine, white, dry 2 c Stock, chicken … Continued

Bo-Peeps-A-Crock

1 lb 2-3 lb veal/lamb breast 2 tb Chicken bullion mix (or 1 qt Water to 1 qt (or broth) 1 ts Nutmeg 1 ts Ginger, powdered 16 ea Cloves, whole 1 ea Medium/large carrot, chopped 1 c Grapes (optional) … Continued

Daps Centurionis

————–ROMULAN LAMB AND LENTILS————– 1 6 to 7 lb leg of lamb Flour 1 Onion; cut into chunks Salt and pepper 2 tb Cooking oil 1 c Onion; chopped 2 c Lentils 10 oz Beef broth 10 oz Water 1 … Continued

Herbed Rack Of Lamb

2 Racks of lamb, trimmed of -fat 2 tb Dijon mustard 2 tb Soy sauce 2 lg Cloves garlic, crushed 1 t Dried rosemary 1/2 ts Ground ginger 1 t Dried thyme 1 t Ground marjoram Ground pepper to taste … Continued

Lamb Curry

1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon stick, crumbled 2 tb Oil 1 lg Onion, chopped 2 Garlic cloves, crushed 2 ts … Continued

Mutton Dry Curry

5 sm Onions 2 Garlic cloves 1 Ginger root piece (1/2″) 2 Cloves 1/2 Cinnamon stick 3 Cardamom pods Salt Water 5 tb Indian curry powder 2 t Chili powder 1 lb Lamb, cut in bite-size -chunks 2 tb Ghee, … Continued

Rempah (Malay Curry)

12 oz Sweet Potato — (red) * 12 oz White Yam — peeled & cubed 1 In 1 lg Onion — peeled and diced 6 Garlic Cloves 1 To 6 Green Chillies — (to -taste) 1 Red Capsicum Pepper-seeded 2 … Continued

Stock-Based Curry Sauce

3 tb Butter 1 Clove Garlic, Crushed 2 md Onions, Chopped 3 To 4 Tsps Curry Powder 3 c Brown Stock (See Stocks) 2 ts Worcestershire Sauce 1 tb White Wine Vinegar 2 tb Unbleached Flour 1/4 c Muscat Raisins … Continued

Apricot-Roast Lamb Shoulder

2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 t Thyme; dried 1/2 t Ginger; ground 2 ts Cornstarch Use fresh or frozen lamb shoulder. If using frozen, thaw in refrigerator overnight. … Continued

Cabbage And Lamb Stew

2 tablespoons olive oil 2 cups julienned yellow onions 2 pounds white cabbage, — shredded 2 pounds red cabbage, — shredded 1 pound lamb sausage link, — cut into 1-inch pieces 2 tablespoons minced garlic 2 bay leaves 2 tablespoons … Continued

Easy Lamb Creole Gumbo From Tony Burke

2 tb Vegetable oil Flour 2 lb Lamb riblets 2 cn Stewed tomatoes(16oz) 4 c Chicken broth 1 c White wine 1/2 c Chopped parsley 1/2 Lemon,sliced/seeded 2 ts Salt 1 ts Thyme 1 Bay leaf 1 ts Instant minced … Continued

Irish Stew 2

——FROM LOIS FLACK—— ————CYBEREALM BBS (315)786-1120———— * * * * * * * 2 lb Lamb, cut in 1-inch cubes 1 lb Potatoes, peeled and cut – in cubes 1 lb Carrots, peeled and sliced 1 lb Onions, quartered and … Continued

Lamb Kebabs With Lemon And Mint From Lhj Online

———-MARINADE———- 1/4 c Vegetable oil 1 ts Grated lemon peel 1/4 c Fresh lemon juice 2 ts Minced garlic 2 ts Dried mint 1 1/2 ts Salt 1/4 ts Freshly ground pepper ———–KEBABS———– 2 lb Boneless, trimmed leg of -lamb … Continued

Leg Of Lamb

5 lb Leg of lamb; butterflied Olive oil 3 tb Dried Rosemary 1 Grated rind of 1 lemon Paint the lamb with the olive oil. Sprinkle with rosemary and rind. Let sit for several hours. Grill to pink. Slather a … Continued

Orange Glazed Cranberry Pumpkin Bread

3 1/2 c All purpose flour 1 2/3 c Sugar 2 ts Baking soda 2 ts Pumpkin pie spice 3/4 ts Salt 1 ts Baking powder 1 cn Whole berry cranberry sauce 3/4 c Chopped pecans 2/3 c Vegetable oil … Continued

Traditional Scotch Broth

1 lb Neck of mutton or boiling -beef 2 qt Cold water 1 ts Salt 2 tb Pearl barley 2 tb Yellow split peas 2 tb Dried green peas 2 md Size carrots 2 Leeks 3 tb Diced rutabaga 1 … Continued

Arni Souvlaki

-NANCY BERRY (CWBJ78A) 1 Leg lamb;about 4 lb. — boned 1/2 cup Olive oil 1/2 cup Dry white wine Juice of 1 lemon 2 teaspoons Dried oregano 20 milliliters Garlic — crushed or chopped 3 Bay leaves — broken in … Continued

Chicken Or Lamb Biryani

——–FOR THE MEAT——– 2 1/2 lb Lamb or chicken 1 ts Coriander powder 1/2 ts Ground cloves 1 ts Cumin powder 1/4 ts Black pepper, ground 1 ts Chili powder (cayenne) 1/2 ts Ground cinnamon 1/2 ts Cardamom powder 1/2 … Continued

Japanese Skewered Lamb (Low Cal)

2 lb Lean boneless lamb 1/4 c Soy sauce 1 T Honey 2 T Vinegar 2 T Sherry 2 ea Garlic cloves 1/4 t Ground ginger 1 1/2 c Bouillon Before cooking: Cut the lamb into strips that are 1/8 … Continued

Lamb Ragout Flavored With Pomegranate Juice

2 lb Lean boneless lamb, cut in -1-ounce chunks 1 tb Oil 1 lg Onion, chopped 1 ts Turmeric 1/2 ts Pepper Salt 1 tb Flour 1/2 c Ground or pulverized walnuts 1 c Pomegranate juice -(available in fancy food … Continued

Mama Braun’S Spaghetti Sauce

15 lb Ground beef -(or 10 lb ground beef -and 5 lb ground lamb) 2 qt Chicken necks and backs, -boiled down in own broth 9 lb Onion, unpeeled 2 qt Beef stock 4 1/2 qt Bell peppers, blended 3 … Continued

Satan’S Fantasy Chili

3 lb Sirloin, coarsely ground 2 lb Lamb, coarsely ground 2 ea Onions, chopped coarsely 3 ea Garlic cloves, diced fine 1 1/2 T Salt 2 c Green Bell peppers, chopped 3 ea Jalapenos, cored, seeded, & – diced 1 … Continued

Yemen Fatah

1 tb Oil 1 lg Onion, halved lengthwise -and -sliced crosswise (1 -heaping cup) 1 lg Clove garlid, minced 3/4 Ol lean lamb, cut into -thin -2-inch strips 1/2 c Beef broth 1/4 ts Oregano 1/4 ts Cumin 1/4 ts … Continued

Bakers Oven

15 oz Lamb Shoulder 1 Bayleaf 4 Juniper Berries 4 Black Pepper Corns 2 1/8 c White Wine 6 Onions, medium size 8 Potatoes, medium,cooked 3 1/2 oz Butter 3 c Wine, white,dry and cold Fot this recipe you need … Continued

County Cork Irish Stew

8 Samll lamb chops, thawed 1 Salt and pepper 1 Medium onion, chopped 1 Large leek white thin -sliced 1 tb Vegetable oil Parsley, bay leaves Peppercorns, thyme, rosemary 1 lb Potatoes, 3 to 4 medium 2 c Finely shredded … Continued

Greek Isle Bread For Bread Machine

——–REGULAR LOAF——– 1/2 c Water 2 c White bread flour 3 tb Yogurt (plain) 2 ts Dry milk 1 tb Sugar 1 ts Salt 2 ts Butter pn Garlic powder 4 ts Black olives; chopped 1/2 ts Sweet basil 1/2 … Continued

Kibbeh Bissanieh (Baked Lamb And Wheat)

1 lb Bulgur,(cracked wheat) Finely crushed 2 lb Ground lean lamb 1/3 c Grated onion 2 ts Salt 1/2 ts Black pepper 1/4 ts Cinnamon Water FILLING: 2/3 c Chopped onion 4 ts Shortening 1/2 lb Ground lean lamb 1/4 … Continued

Lamb Souvlaki

Karen Mintzias 1 Leg of lamb; boned, cubed* 5 Baby lamb sweetbreads, opt.* 4 Baby lamb kidneys, opt. * 1/4 c Olive oil Lemon’s juice 1/4 c Wine 1/4 ts Thyme 1/4 ts Oregano 1/4 ts Rosemary 1 Bay leaf; … Continued

Mid Eastern Lamb Stew

3 lb Boneless lamb shoulder 2 tb Olive oil 2 Chopped onions 3 Cloves chopped garlic 1 28 oz can whole or ground -tomatoes 2 c Sliced mushrooms 1/2 c Dry sherry or chicken stock 1 tb Sugar 1 ts … Continued

Pipestone Lamb Stew

2 Bay leaves 1 lg Bunch fresh thyme sprigs* or 1 ts Dried thyme 4 Allspice berries 4 lb Lamb stew meat with bones – trimmed 2 md Onions; peeled and halved – cut in 1/4″ thick slices 6 lg … Continued

Simple Souvlaki

——FOR THE SOUVLAKI—— 12 oz Lean ground lamb 2 Garlic cloves – peeled and crushed 4 tb Minced onion 1/2 ts Dried oregano 1/2 ts Dried basil 1/4 ts Crushed rosemary 1/4 ts Thyme leaves 1 pn Ground red pepper … Continued

Basil-Stuffed Lamb Roast

3/4 cup onion, chopped 1/3 cup celery, chopped 2 each garlic cloves, minced 1/4 cup olive oil 2 each eggs, beaten 10 oz spinach, frozen, chopped, thawed 1/4 cup parsley, fresh, snipped 3 tablespoon basil, fresh, snipped 1/4 teaspoon marjoram, … Continued

Crusty Lamb Con Ajo

3 Extra-large bulbs of fresh Garlic (approx 6 oz.) 1/4 c Minced fresh parsley 1/4 c Oil Leg of lamb Separate garlic into cloves and remove skins. Place garlic, parsley and oil in a blender or food processor and mix … Continued

Gyros

2 lb Lean lamb, ground 2 Bread slices;toasted,crushed 1 ts Allspice; pounded (?) 1 ts Coriander; crushed 1 Garlic clove; crushed 1 Onion; grated 1 ts Chopped fresh savory Salt & freshly ground pepper 3 Slices bacon (?!!) 6 Pita … Continued

Lamb Chop And Vegetable Skillet

4 ea Lamb loin -OR- 1 x 8 rib chops, cut 3/4-inch th 1 x Salt 1 x Pepper 2 T Butter or margarine 4 c Sliced zucchini or summer sq 1/2 c Sliced green onions 1 ea Large tomato, … Continued

Mongolian Barbecued Lamb Or Beef

2 lb Boneless lamb or beef 2 Or 3 leeks or scallions 2 Or 3 stalks Chinese parsley -(coriander) 3 tb Light soy sauce 2 ts Sugar 2 tb Mashed fermented bean cake 2 tb Sherry Slice meat into very … Continued

Souvlaki With Tzaziki

———-SOUVLAKI———- 2 lb Lamb shoulder;-OR- -Sirloin tip;cut in 1 1/2″ -chunks 2 c Red wine;dry 2 Garlic cloves; minced 1 ts Oregano;dried 2 ts Lemon rind;long strips up to -3 tsp 1/4 c Olive oil -Sweet peppers and cherry -tomatoes … Continued

Le Carre D’Agneau Roti A La Fleur De Thym

2 Lamb, (racks – about 2 – pounds each), Frenched, — (reserve blade bones and — trimmings for Stock) 2 tb Thyme, fresh, chopped OR 1 1/2 ts Thyme, dried 1 tb Oil, vegetable 1 md Onion, coarsely chopped 1 … Continued

Bobotie(Lamb Meatloaf)

2 slices White bread Milk 2 Onions — thinly sliced 1 Apple — peeled and diced 2 tablespoons Butter 1 pound Ground lamb 2 tablespoons Sugar 2 tablespoons Cider vinegar 1/4 teaspoon Salt 1/4 teaspoon Black pepper 1/4 cup Raisins … Continued