Lamb

8 oz Mushrooms (wild if possible)5 oz Good meat dripping2 Onions1 lb Medium oatmealSalt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers…

---SKEWERED LAMB---110 g Uncle Ben's Aromatic Blend rice450 g lean lamb -- cut into 2cm dice---MARINADE---30 ml soy sauce1/2 small onion -- peeled fine chopped25 g brown sugar2 tsp olive…

4 lamb tenderloins8 roasted shallots or pearl onions8 6 inch bamboo skewers -- soaked1 head garlic -- crushed1 cup olive oil3 rosemary sprigs -- bruisedPrepare a wood or charcoal grill…

4 bunches lamb tenderloins8 shallots -- * see note8 bamboo skewers, 6" -- soaked1 head garlic -- crushed1 cup olive oil3 rosemary sprigs -- bruisedPrepare a wood or charcoal grill…

10 oz Ground lamb2 tb Minced onion1 tb Chopped fresh parsley1 tb Chopped fresh mint or 1 1/2-teaspoon dried mint 1/4 ts Each ground cumin, ground-marjoram, salt, and pepper 2…

Oil or unsalted butter - for coating 1 Pork Shoulder, 4-to-5 lbSalt & freshly ground pepper Slow roasting results in tender, juicy pork. Turkey, lamb, beef or veal can be…

------FOR THE SOUVLAKI------12 oz Lean ground lamb2 Garlic cloves- peeled and crushed 4 tb Minced onion1/2 ts Dried oregano1/2 ts Dried basil1/4 ts Crushed rosemary1/4 ts Thyme leaves1 pn Ground…

5 lb Leg of lamb-----------SAUCE-----------3 To 4 dried chili pasillas or4 tb Chili powder1 1/2 c Tepid water2 Cloves garlic1/2 c Olive oil1 lg Onion, cut into chunks2 Pickled Serrano…

2 teaspoon vegetable oil1 md onion, thinly sliced3 md tomatoes, peeled and thinly sliced3 teaspoon butter, or margarine2 teaspoon flour1 teaspoon salt 1/4 t pepper1 cup chicken stock, or 2pk…

1 lb Cold, leftover roast, lamb, 1/2 oz FlourBeef, veal, pork orn 1/4 pt Meat stock or milk Combination of these meats Salt and pepper to taste 1 1/2 lb…