Lamb

----------MARINADE----------4 ea Carrots2 ea Celery, stalks3 md Onions2 bn Thyme10 ea Bay leaves1 bn Rosemary1 bn Parsley4 ea Garlic, cloves, unpeeled1 tb Pepper, black, whole2 c Oil, salad------------LAMB------------2 ea Racks…

2 ea Lamb, racks1 md Onion, chopped1 md Carrot, chopped2 tb Parsley2 md Garlic, cloves, chopped2 ea Rosemary, sprigs OR1/2 ts Rosemary, dry1/4 c Wine, white1/2 c Oil, olivePepper---------LAMB STOCK---------Bones,…

2 Lamb, (racks - about 2-- pounds each), Frenched, -- (reserve blade bones and -- trimmings for Stock) 2 tb Thyme, fresh, chopped OR1 1/2 ts Thyme, dried1 tb Oil,…

4 Lamb, shanks3 Garlic, cloves, sliveredSalt (to taste) Pepper (to taste) 2 md Onions, sliced3/4 c Oil, olive, extra virgin1/2 ts Oregano, dried1 pn Cinnamon (opt)3/4 c Wine, white, dry2…