For the meat 1 slice of homemade-type white bread, -- torn into pieces1/4 cup milk1 pound ground lamb1 teaspoon minced garlic1/3 cup minced fresh mint leaves3 tablespoons minced scallion1/8 teaspoon…
1 1/2 lb Lamb or veal,1" cubes3/4 c Dry white wine1/4 c Olive oil2 T White wine vinegar3 T Ground oregano1 T Salt1/4 t Ground pepper2 Cloves garlic,finely chopped1 Small…
1/4 c Salad oil1/4 c Wine vinegar1/4 c Lemon juice1 Clove Garlic, minced (This-is Greek?) 4 ts Salt1/4 ts PepperOregano to taste 4 lb Boned leg of lamb, 1 to…
---RED WINE MARINADE---150 ml Bulgarian country red wine45 ml extra virgin olive oil2 cloves garlic -- peeled and crushed5 dried juniper berries -- crushed---LAMB---8 lamb chops -- trimmed of fatsalt…
-VIVIAN THIELE NRHF19C The following recipes are additional spreads that can be used in place of butter on the outside of bread/dough when making pockets. Mayo Spread: 1/4 cup real…
1 cup split green peas, dried3 pound lamb shanks1 each onion, chopped2 each carrots, peeled, sliced2 each celery, stalks, sliced2 1/2 cup beef broth1 salt and pepperCompletely soften peas. Brown…
3 lb Lamb shoulder-- cut into 1-inch cubes 3 tb Butter or margarine1/3 c Chopped onion1 tb Paprika1 tb TarragonSalt 1/2 c Water or stock1 c Sour cream----------SPAETZLE----------3 Eggs; slighty…