3 lb Breast of Lamb w/bone, orStewing lamb 8 c Cold water1/2 c Pearl barley2 tb Butter2 Carrots, peeled and diced1 White turnip, peeled/diced2 Ribs celery, diced1 Onion, dicedSalt &…
3 lb Loin of lamb, boned2 Cloves garlicSea salt and pepper 2 c Cider (preferably hard)2 Cooking applesJuice of 1 lemon 1 ts Sugar1 ts Ground gingerFirst make the stuffing.…