***Dressing***1/2 cup olive oil1/2 cup veg oil1/2 cup mint, fresh -- chopped1/2 cup basil, fresh -- chopped1/4 cup balsamic vinegar2 large shallots -- halved1 teaspoon Dijon mustard1 teaspoon salt1/4 teaspoon…
--------TOMATO SAUCE--------2 lg Onions2 T Olive oil2 T Butter2 c Mushrooms, minced-(if you insist upon -using meat, substitute -1 lb ground beef or -lamb for the mushrooms) 3 T Tomato…
1 lb Lamb boneless cubed 1"3 ea Carrots julliened2 ea Onions cut to strips 1/4"-wide and 2" long 1/4 c Peanut oil6 c Cold water3 c Rice uncooked1 t Black…
4 Lamb Leg bone Steaks1 tb Oil2 lg Onions peeled and sliced1 lg Cooking Apple diced450 ml Dry Cider25 g Crystallised Ginger Chopped1 1/4 ts English Mustard2 tb Tomato Puree2…