Lamb

2 tablespoons extra virgin olive oil1 lamb loin (about 1 pound)1 shallot -- finely chopped1 pound ostigliato rosso rice2 quarts beef broth1 medium size fennel -- diced and blanched1/2 teaspoon…
1 Whole onion -- chopped3 tb Olive oil2 Cloves garlic -- chopped1/2 lb Lamb -- ground1 t Dried oregano2 tb Fresh parsley -- chopped1 tb Tomato paste1 c Chicken brothSalt…
3 quarts water or stock3/4 pound lean inch-diced stewing beef3/4 pound inch-diced pork shoulder3 1/2 pounds chicken -- disjointedwater to cover 2 1/2 cups ripe tomatoes, quartered -- peeled and…
5 Pounds Pork Or Lamb Spareribs -- meaty--For The Sauce-- 1 Tablespoon Peanut Oil1 1/2 Tablespoons Minced Garlic2 Teaspoons Minced Fresh Ginger1/4 Cup Mirin Or Medium Dry Sherry1 1/2 Cups…
1 tb Butter1 sm Onion; minced3 c Rhubarb; chopped2/3 c Granulated sugar1/4 c Lemon juice; fresh1 ts Mint1/2 ts Lemon zest; gratedMelt butter in large skillet over medium heat; cook…
12 oz Sweet Potato -- (red) *12 oz White Yam -- peeled & cubed1 In1 lg Onion -- peeled and diced6 Garlic Cloves1 To 6 Green Chillies -- (to-taste) 1…
3 lb Red bell peppers; (12 mediu-m to large peppers) 1/2 Unsalted butter; (4 tablesp-oons) 1/2 c Extra-virgin olive oil10 Cl Garlic; minced (about 3 r-nded tablespoons) 1/2 c Fresh…
1 small sweet onion2 cups water2 dried serrano peppers -- stems removed1 teaspoon virgin olive oil1/2 cup red bell pepper -- strips1/2 cup chopped mushrooms -- fresh6 ounces turkey breast,…
1 1/2 lb Mutton, cut into piecesParsley sprigs 6 Carrots, sliced2 lb PotatoesSalt and pepper 1 lb OnionsPlace meat and vegetables in saucepan and cover with cold water. Add salt…
2 lb Round steak or lamb3/4 c Fine bulgar1/2 ts Cumin1 ts SaltOlive oil Put bulgar in a bowl and cover with warm water. The water should cover the bulgar…
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 10 of 57