Leg Of Lamb

Ingredients and Instructions

5 lb Leg of lamb; butterflied

Olive oil 3 tb Dried Rosemary

1 Grated rind of 1 lemon

Paint the lamb with the olive oil. Sprinkle with rosemary and rind. Let sit for several hours. Grill to pink. Slather a few pats od butter on top and slice thinly. season with Salt & pepper to taste.