Lamb Curry With Yogurt

Ingredients and Instructions

4 each green chile peppers, chopped

1 tablespoon ginger, fresh, minced

2 each garlic cloves, minced

1 each onion, minced

2 tablespoon coriander seeds, ground

2 teaspoon tumeric, ground

1 teaspoon cumin seeds, ground

1 teaspoon cinnamon,

1 teaspoon mustard seeds, ground

4 cup unflavored yogurt

2 pound boneless lamb, cubed

1 each onion, sliced

2 tablespoon clarified butter

1 salt, to taste

Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours. Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.